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-People tend to favor sour foods more than sweet,especially fairies,due to biological flaws/differences, Urlaubians cannot tolerate any kind of sugar, and it's a deadly poison
-The urlaubians are immune to acidity
- Dragon eggs are a delicacy, the older the eggs,the more sour it gets, hence, being the most popular type of cuisine in the planet, except Elf Village and Pirates Island
To understand how old the egg is, Urlaubians look at the colors and patterns of the egg shells

Sour fruit sandwich:
A sandwich type made with sour fruits, topped with wipped cream made with lemons, and sandwiched between 2 pieces of white bread, non toasted (similar to the japanese strawberry and cream sandwich)
Flowers, specifically Lillies,Daisies and Lavender:
Its a fairy delicacy from the ancient days.
Bellflowers:
The daily diet of fairies. Most common. Also from the ancient days.
In 300 BC and before, thats all fairies had and they needed flowers to survive the harsh conditions they were forced to live in.
After the Big Fairy Immigration of 300 BC,
fairies needed to adapt to eating sour foods as well, thus, making the flowers more of a celebration/special occasion food.
Fried leaves stuffed with mashed potatoes:
Potatoes are the only food from Planet Earth that somehow made it to Elf Village, and it's made as a quick breakfast or celebration food.
Not eaten very often as the food is slowly fading to obscurity, with many people being against "foreign" grown foods in Urlaub's already dying agriculture. And many markets ban potatoes from being sold or traded.
And besides, potatoes tend to be toxic if eaten more than what the elves can handle, hence the limited quantity.
Fish:
Not the typical fish found on Earth, but a different species of fish, specifically bred to be smaller and sourer in taste. The taste seems to be similar to salmon drenched in pure lemon juice.
Natantes Pilosus Avis:
This type of salamander is often eaten during Septemtrionis lumine feriatum (nothern lights holiday) in March. It's often peeled to reveal an orange flesh, which turns into dark pink when cooked, seasoned with lemon pepper and vinegar. It's said to resemble the texture of salmon.